Growing Flat Cabbage

Capturing a more delicate flavor than green or red cabbage

What is Flat Cabbage?

Flat cabbage can best be described as looking like a like a shorter, wider version of green cabbage, or like a green cabbage that had been re-shaped along the lines of a pumpkin. In short it looks a little bit flat, which is what gives flat cabbage its name!

Flat cabbage is known for having a sweeter and more delicate flavor than green or red cabbage and is preferred in East Asian cuisine both because of its taste and because of its pleasantly crisp texture, which it retains even after cooking. Flat cabbage can be prepared in many different ways, including by stir-frying or braising for soups and stews. Its versatility makes it a popular choice among consumers.

Growth Habits

Flat cabbage is a member of the species Brassica oleracea, which puts it in good company along with broccoli, kale, and cauliflower, as well as several other common crucifers including green cabbage. It’s no surprise, then, that it shares most of its growing preferences with its round cabbage cousins. Flat cabbage a cool season crop which thrives in mild weather and will even tolerate a small amount of frost. It prefers well-draining soil and even moisture.

Harvest

Depending on the cultivar, flat cabbage may take between 60-80 days to reach maturity. It is ready to harvest when the heads are roughly 8 inches across and firm. Mature cabbages will be heavy for their size.

Frequently Asked Questions

Flat cabbage vs green cabbage

The distinctive shape and flavor are the main features which make flat cabbage different from other varieties of cabbage. Flat cabbage produces wide, flat heads which tends to have a sweeter taste than the varieties which are more commonly grown in North America. 

Flat cabbage vs napa cabbage

Flat cabbage is a variety of Brassica oleracea. Napa cabbage on the other hand is a variety of Brassica rapa, like bok choy and turnips. In terms of growth and appearance, napa cabbage leaves are more tender and more loosely packed than those of flat cabbage. Flat cabbage is also the hardier of the two varieties and is generally considered the easier of the two to grow.

Is there another name for flat cabbage?

Yes! Other names for flat cabbage include Taiwanese cabbage and Chinese cabbage. As these names suggest, flat cabbage is most commonly found in East Asia. 

How do you cook flat cabbage?

Flat cabbage can be used in a variety of ways. It makes a wonderful substitute for round cabbage in slaws or sauerkraut, or in Asian cooking when added to stir-fries or fillings for dishes like spring rolls and dumplings. Flat cabbage is also traditionally used to make Taiwanese style kimchi, a less spicy take on kimchi than the better-known Korean version.

Summary

Flat cabbage is a great option for farmers looking to dip their toes into the niche market vegetable sphere. They are relatively straightforward, no-fuss plants whose methods of pest and disease control will be familiar to anyone experienced with other brassica family crops. Flat cabbage is prized by consumers for its excellent flavor and versatility in a variety of recipes. Varieties differ slightly in days-to-harvest, but typically mature between 60-80 days after planting.

Finally, after the harvest, trust Organzo’s experienced sales team to negotiate the best price for your produce with our extensive network of buyers across the United States. With our promise of honesty, transparency, and quality, Organzo delivers results for our partners at every step of the way. 

To learn more about this opportunity, check out our video featuring some of our American growers: Organzo Brand Anthem

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